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Azerbaijani cuisine featured in Los Angeles
An event dedicated to Azerbaijani cuisine, with a special focus on Azerbaijan’s dolma making and sharing traditions, was held in Los Angeles. Hosted and organized by Azerbaijan’s Consulate General in Los Angeles with the support of the National Commission of the Republic of Azerbaijan for UNESCO, the event was attended by 200 guests, including Consuls General and Honorary Consuls, elected officials, faith and community leaders, media representatives, scientists, members of the local Azerbaijani community, as well as leaders of Turkish, Pakistani, Jewish, Iranian, Korean, Hispanic and other communities.
